My wife and I have no reservations for this Sunday evening, but we want to go anyway. Suppose we arrive at 6pm on Sunday, and don't care whether we eat at the bar or the walk-in tables, how long will we have to wait?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.