I have narrowed down the three restaurants to Babbo, Felidia, or Del Posto I think. My mother loves Italian food and she really loves Batali and Lidia so I figured any of these would be great choices. Seems like everyone rants and raves for all of them but was just trying to get some more input one last time before deciding. Pretty sure all have received the presitigious Michelin star but not 100 percent sure.
I would like someone who has been to both to provide a fair comparison of the two based on pastas, entrees, desserts, overall value, experience, etc. I've seen some pics of the food and the portion sizes for the pastas seem to be a bit on the small side for the prices. Seems like these places want you to go through 4 courses so they give you paltry portions. It would be greatly appreciated.