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Martha | Jul 21, 2003 10:00 PM

I've read past posts on Babbo, some recent, some from years ago. My hubbie and I are going there Thursday night for our 10th anniversary. We have never dined there before, I am a big foodie, I am a big fan of Chef Batali, and am looking for menu suggestions from experienced Babbo fans. Also, is it really too much food to get an antipasto, primo and secondo (and dolce, of course)? Is there a way to share and also experience a wide variety of taste sensations, leave satisfied and not rolling down the sidewalk? Thanks for any suggestions!

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