Thinking of heading to Babalu with some out of town guests. Mostly going for the food and drinks, not the dancing, so I'm wondering if this place is worth it? Also, do they take reservations for large groups? thanks, stan
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.