The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
In this episode of Cooking with Grandma, we meet Luba Stoyanoff, also known as Baba. Together with her eldest grandchild, Katherine, Baba discusses why she wasn't allowed to cook in her homeland of Greece, recounts the difficulties of making phyllo dough by hand, and prepares banitsa, the Bulgarian version of the Greek spinach pie spanakopita. Click here for Baba Luba's Banitsa (Spinach Pie) recipe.