The menu is slightly confusing to me. Is the "beef rib steak" price per oz or is that cost of the whole thing if so what are the sizes like? What do you guys recommend there and what do you guys don't recommend there?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.