I need to make reservations in the Midtown West area for some out of town guests. One of them suggested trying Azucar over on 8th Avenue. I really don't know anything about it. Has anyone been? Any good? Thanks.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.