Last night i was fortunate enough to enjoy a fabulous meal at the James Beard House in NYC. The guest chef was Beau MacMillan from Elements at Sanctuary Camelback resort and spa in AZ. The meal was absolutely amazing. I wish I had photos to send along. If you ever get the chance to enjoy this restaurant I dont think you will be disappointed.
Thai Basil, Tomato, and Five-Spice Consommé
Deconstructed Escargot Potpie
Duck Three Ways
Wattle Creek Sauvignon Blanc 2006
Kobe Beef Carpaccio with Pickled Mango, Crisp Vegetable Salad, and Soy-Chile Drizzle
Wattle Creek Pinot Noir 2005
Seared Diver Scallop with Kurobuta Pork Hash and Creamed Grits
Wattle Creek Viognier 2004
Chilled Maine Lobster Tian with Spiced Cucumber Noodles, Avocado, and Miso Vinaigrette
Wattle Creek Chardonnay 2005
Snake River Farms Kobe Beef Short Ribs with Sweet-and-Sour Yams and Raspberry-Cherry Glaze
Wattle Creek Triple Play 2003
Chocolate–Peanut Butter Decadence
Wattle Creek Muscat Canelli 2005
Wines by Wattle Creek Winery.