My wife and I want to try this place but haven't gotten there yet.Have you been and would you recommend it? It looks like a good place for some small plates and to try different wines. Topped off by dessert of course.Thanks.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops