I have been slowly eating my way through the San Gabriel Square mall, and I noticed huge lines for this little noodle-shop, on the second floor above the Tung Lai Shun place. Has anyone been here? What are their specialties?
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.