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Axelrod's or Polly-O mozzarella?


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Axelrod's or Polly-O mozzarella?

Michael Turyn | Feb 21, 2005 10:28 AM

I like these incredibly mild (though not day-fresh) mozzarellas; they're basically set with vinegar instead of rennet, and are pretty easy to find in the New York City area---for that matter, the store-brand mozzarellas there taste about the same.

Any place in the Boston area have them? Bread & Circus in Newtonville used to, but the moving finger writes....

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