So I am the unfortunate owner of a horrid, flat loaf of sourdough rye.
My first choice is an odd sounding soup in a czech cookbook. Basically it involves boiling a loaf of stale rye which a bit of seasonings. then an egg yolk or sour cream. then adding sausage, bacon what have you.
Even as a student of central european cookery, I am dubious. Here is a picture. http://www.toprecepty.cz/recept/9394-...
My second choice is a treat for my dog. Frankly, this might be the better way to go. Right now I am out just some flour. Do I really want to invest a half teaspoon of caraway at this point??
Any other ideas?