+
Markets & Stores

awesome provo bakery

emily | Jan 10, 200111:34 AM    

just got back from provo where i had a transcendent bakery experience. i have such a sweet tooth so i'm always checking out bakeries here in new york. i had been to provo bakery when i lived there, but when i went back this time i flipped out at how much better and CHEAPER it is than any new york bakery! i had maybe the best cinnabon bun of my life, a miraculous apple fritter, a terrific date cookie and an excellent raisin-filled cookie. grand total: $2.65. i went with my brother and he was frightened at how excited i was at the cheapness and deliciousness of these baked goods.

go there. it's on 1st north and 3rd east (i think; unless it's 2nd east) on the southwest corner.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug
Recipe Round-Ups

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.