It's no secret to any of my friends and family that I love pork. Any kind of pork makes me smile, but I especially love porkchops. One of the best porkchops I've had was at the Little Owl in NYC, a double cut chop perfectly cooked and served on top of a bed of dandelion greens and butter beans...soooo good.
So my question is, where can I find a transcendental porkchop in SF (or surrounding areas)? I'll be in town tomorrow so any recommendations would be appreciated. =)