Really, the farm dinner deal is unbeatable. $29 for 4 courses, all excellent. Very innovative dishes, including dessert! If you have never been it's on Pacific @ Battery. And it's open until midnight on Sunday. Makes me happy to live in SF.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.