We came to Wilmington to visit family this weekend and visited a newly opened restaurant, Epicurean Grill at Sweet and Savory. Everything we had was absolutely fantastic. The scallop appetizer was seared scallops with maitake mushrooms and blue berries in a flavorful reduction. The chicken confit entree was crisp and moist on the inside, with romerary and thyme. Pork two ways was a serving of pork belly and tenderloin which was moist, served with grilled book choy. Prices and very reasonable, much cheaper that what we're used to in Charlotte and way cheaper than we were used to when living in NYC. We may go again tonight.