A few years back, I had the opportunity of tasting one of the most delicious chicken liver pate, west of France, from the kitchen of Anthony Nuth's Herbs. Since then, I have been trying to locate similar calibre pate all over Toronto, but without success, until yesterday evening!! My foodie buddy and I made an impromtu visit to Jamie Kennedy wine bar. To our surprise the place was literally empty. A weird phenomenon for a saturday evening ( may be everyone's gone to Little Italy instead?!). Anyways, one of the appertizer dishes we ordered was their 'chicken liver pate'. WOW! what great tasting pate!! Ultra silky smooth with a touch of sweetness and not a hint of liver bitterness. It can easily rival the best of Foie Gras pate from France and at only a fraction of the price!! Now, I'm addicted to it and am planning a revisit ASAP. However, this time, I'll bring along my Cholestoral lowering medicine!!