Restaurants & Bars

Ontario (inc. Toronto) Chicken

'Awesome' Chicken Liver Pate


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 28

'Awesome' Chicken Liver Pate

Charles Yu | Jun 17, 2007 07:15 AM

A few years back, I had the opportunity of tasting one of the most delicious chicken liver pate, west of France, from the kitchen of Anthony Nuth's Herbs. Since then, I have been trying to locate similar calibre pate all over Toronto, but without success, until yesterday evening!! My foodie buddy and I made an impromtu visit to Jamie Kennedy wine bar. To our surprise the place was literally empty. A weird phenomenon for a saturday evening ( may be everyone's gone to Little Italy instead?!). Anyways, one of the appertizer dishes we ordered was their 'chicken liver pate'. WOW! what great tasting pate!! Ultra silky smooth with a touch of sweetness and not a hint of liver bitterness. It can easily rival the best of Foie Gras pate from France and at only a fraction of the price!! Now, I'm addicted to it and am planning a revisit ASAP. However, this time, I'll bring along my Cholestoral lowering medicine!!

Want to stay up to date with this post?

Recommended From Chowhound