My family ordered pizza from Fuzzy's on Westheimer and the crust was aweful. In fact I am finding that crusts are getting worse and worse by the day at pizza joints. Star Pizza's crust isn't what it used to be, Midtown bagel & Pizza's was to bageley. What's going on with these places?
And has anyone had a NY Pizzeria pizza lately. I remember when they had 2 stores and on occasion they would throw out a great pie. Do they still do that?