Home Cooking


awash in spinach mustard


Home Cooking 14

awash in spinach mustard

renshiwo | May 21, 2010 06:31 PM

Our CSA pickup this week included a giant bag of spinach mustard - a hybrid green that has just a little bit of bite, but is mild enough to eat raw. We've been stirfrying it and adding it to salads, but there is no way we will eat all of it before it goes bad. Any suggestions for consuming, freezing or preserving, or processing our greens into baby food?

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