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Mushrooms Pizza

How do I avoid soggy mushroom pizza syndrome?

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Home Cooking 46

How do I avoid soggy mushroom pizza syndrome?

shiromaguro | Apr 29, 2007 08:00 PM

I make a mean pizza, but cringe every time go to add mushrooms as the results are less than perfect. The mushrooms give off so much water that I end up having to sop up all of it with a paper towel before serving, and this also screws with the browning on the cheese. Any ideas? I would rather not saute before as i like the flavor of fresh mushrooms.

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