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Avoid browned plant-derived foods says the FDA

drongo | Nov 17, 201307:16 AM

http://www.forbes.com/sites/alicegwal...

To avoid acrylamide, FDA is suggesting we avoid browned potatoes or (French Fries should be yellow not brown, and roasted potatoes are presumably a no go), avoid browned toast, browned breadcrumbs, etc.

http://www.fda.gov/ForConsumers/Consu...
http://www.fda.gov/Food/GuidanceRegul...

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