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ChancesR | Jul 2, 2014 04:16 PM

I let my avocados ripen carefully and cut into them at what I think is the optimal time, only to discover that in many instances there are big, black bruises or black stripes running through them. This happens with avocados I buy from Trader Joe's, Lund's, or Rainbow. Does anyone have a source for avocados that are free of these nasty black spots?

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