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Avocado varieties

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Avocado varieties

Tom Meg | Aug 2, 2002 11:37 PM

I've never tried one of the big smooth green Florida avocadoes because it seems like every cookbook out there recommends the Hass variety (which I love). Yet someone out there must prefer the Floridas because they continue to sell, even in Hispanic markets where shoppers must know avocadoes...

Are there any instances where the Floridas are better than the Hass'?

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