Follow us:

Discover the unexpected in Austin. Explore All of Austin
Restaurants & Bars 6

Avocado Sushi at Uchiko

BK1017 | Nov 25, 201309:05 AM

The wife and I love the avocado sushi at Uchiko and being avid home cooks, we were hoping to replicate this at home. It's fairly straightforward, with the rice topped with avocado slices, wrapped in a thin band of nori.

What has us perplexed is what they brush on the avocado. Soy? Fish sauce? Combo? Seems like both, but also seems like neither.

There is also a small bit of pseudo lime zest on top, but more complex than straight lime zest. Alone, that bit finishes with a bit of heat.

Any advice would be helpful.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide