I just had one of these in Chicago a few weeks ago at a Vietnamese restaurant. Strange but very refreshing. Tasted like something from the Body Shop, but in a good way. I've never seen it in NYC. Has anyone?
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.