I was wondering if anyone has seen whole wheat organic Aviv matzohs this year? If so where? I'm in Ann Arbor- Hillers & Whole Foods carried them for the last few years but no sign of organic matzohs as of last week.
Chef, author, and consultant Joyce Goldstein is a culinary hero, and she has heroic ways with matzoh balls. She suggests babying the dough, using schmaltz for chicken-y flavor, and boiling the matzoh balls for a good, long time. Try out Goldstein’s recipe for Matzoh Ball Soup.
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