New chef and a name change. The menu looks run of the mill stuff, chicken and veal parm, steak tips etc. I understand the chef came from a North End restaurant. imho the other chefs did a much better job.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.