Home Cooking 3

Avacado Soup- Thank You!

Candy | Jun 29, 200509:40 PM

I made a double batch of the avacado soup posted last week. Instead of crab I topped it with a dollop of spicy salsa. This is a keeper recipe and will be made again adn again. I'm glad i have enough for lunch tomorrow too. Maybe I'll crisp up some corn tortilla strips to crumble over the top with the salsa. Thanks for the recipe!

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