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Auvergne Bread

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Auvergne Bread

Pâté chinois | Mar 9, 2006 11:22 AM

I recently saw an episode of Chef at Large (on the Canadian Food Network) featuring ACE bakery (in Toronto) and they made a special order of breads called "Auvergne Bread". I'm intrigued and would like to have a recipe for them. They are ball shaped with a layer of dough placed on top of them (which bakes like a little "hat" on the bread). Can anyone help?
Thanks!

Link: http://patechinoisco.blogspot.com

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