I used to enjoy mole de guajolote(turkey) in Old and New Mexico, but the recipes I have don't taste like what I used to eat. I'm looking for one using pepitas (pumpkin seeds) as the "nut" ingredient. Thanking you in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Prep a Poblano for Chiles Rellenos
Char it over an open flame.
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