Getting nostalgic for a real Tokyo-style tempura-ya kind of place, where they make it in front of you at the bar. Anything like that in L.A.? Prefer Glendale/Burbank/Pasadena area, but willing to drive farther.
Chef Shaun Hergatt (Juni) visits Kyo Ya in New York's East Village to eat his favorite sweet potato tempura.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.