On the subject of fish and Montreal, where o where might I find a sushi bar staffed with Japanese sushi chef(s) on the island??? Most sushi chefs I run into are Korean, Taiwanese, Vietnamese, but alas no Japanese.
Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi. Learn from him in this video (which was shot at New York's Jewel Bako, where Corson often works) and eat sushi with confidence.