Rumor has it that there is authentic Sichuan (aka Szechuan) in Albuquerque, but I'm not seeing it listed anywhere here. I mean like ma la (hot and numbing). Dan Dan noodles and so forth. NOT American Chinese. Thoughts?
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.