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Looking for "Authentic" Salade Nicoise in NY

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Looking for "Authentic" Salade Nicoise in NY

menton1 | Sep 16, 2011 06:34 AM

It's chic in NY these days to call a salad "Salade Nicoise", and serve it with a nice piece of Ahi, nicely seared and almost raw inside.

However, In France, you will NEVER get this salad served this way! The tuna is the canned variety! I mean, I like Ahi Tuna, but to me, it just doesn't belong in this salad.

Is there any place where I can get this real deal, Salade Nicoise with a high quality canned or jarred tuna? That's the way folks on the Riviera eat it!

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