So I just moved back to DC with my girlfriend, who is from Vermont. She is looking for a pizza place that has the kind of pizza she liked back there, namely non authentic, american as hell, puffy crust, drenched in cheese goodness. And you know what? I'm starting to agree with her. To hell with this authentic margherita DOC approved pizza. I want some American pizza. Where in DC has some good pizza with puffy (not thick chicago or sicilian style) crust? None of this coal or wood fired charred crust pizza. I want massive amounts of shredded mozzerella and grease everywhere. Dominos and papa john's won't cut it. I tried ordering her angelicos and pizza movers. Both times she said not enough crust, not enough cheese.