I work around 33rd and Park and was wondering if anybody had any recommendations for authentic Japanese food that you could grab for lunch. I'm just a bit too far to be heading to all the places in the east 40s/50s for a quick bite.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.