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Home Cooking 18

Authentic hummus recipe

peppermint pate | Oct 27, 200512:48 PM

I thought I'd try the (Nigella?) recipe for lamb with pomegranate molasses that somebody posted recently. The sauce has a hummus base and I'd like to make my own. When I've made it before, though, it's never really tasted like it did in Israel or like I've tried in the best Middle Eastern restaurants. So what's the secret to "authentic" (and great-tasting) hummus? Thanks.

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