I'm in search of an authentic German restaurant in Seattle or PS area. So far I only know of Liebchen Delicatessen in Bellevue which offers a large variety of deli meats, however I want the full meal deal; spaetzle and all. Any Suggestions?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.