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I'm a native New Yorker in San Francisco on business for the next few weeks. I'm really craving authentic, regional Chinese cuisine similar to what is available in the "real" NYC Chinatown of Flushing, Queens.
I have heard that Richmond, CA (East Bay) is the closest equivalent, but I'm having a hard time finding the best restaurants to hit. My only requirement is that it's delicious and authentic, I'll take any cuisine from Sichuan to Shanghainese.