Coming in from 1,500 miles away for a couple of weeks and needing to eat... A LOT. Been deprived for too long.
Looking for good, fresh, consistent... dives are fine. Please share any specialties (e.g.: jook/congee, pulled noodles, roast pork w/crispy skin, roast duck, w/crispy skin, chicken feet, seafood, noodles, dim sum, dan tat/egg custard, good desserts)
All advice appreciated.
Willing to drive an north or south if there are exceptional don't miss suggestions, especially if the place offers other authentic Cantonese dishes.