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Best Authentic Cantonese Food? Needing home cooking!

Spireup | Mar 15, 201408:13 AM

Coming in from 1,500 miles away for a couple of weeks and needing to eat... A LOT. Been deprived for too long.

Looking for good, fresh, consistent... dives are fine. Please share any specialties (e.g.: jook/congee, pulled noodles, roast pork w/crispy skin, roast duck, w/crispy skin, chicken feet, seafood, noodles, dim sum, dan tat/egg custard, good desserts)

All advice appreciated.

Willing to drive an north or south if there are exceptional don't miss suggestions, especially if the place offers other authentic Cantonese dishes.

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