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Austrian or German resturnants in LA

kevin | Jan 30, 200601:44 PM

the post below got me thinking. I'd really like to get some good food of this type, but I don't really know anaywhere that has it.

STuff I'm looking for:

veal wienershintzel
a boiled beef dish with apple horseradish sauce.
quark dumplings.
possibly ghoulash.
dobosh tortes
chesntutt mousse.
of course schlag (delicous shclag) or the bestest whipped cream.
other pastries of course too.

i know this isn't light cuisine, but i can wait to go to other cities if there's nothing good to pretty good in the LA parts. (I've heard New York now has maybe a half dozen joints that serve this kind of cuisine, along with a chef that owns about 3-4 of those joints, plus an only dessert place in a museum of german art, maybe it's the cold weather).

but anyways, anyone know of any places?

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