+
Restaurants & Bars

Austin News: Top two chefs leave Emilia's

Carter B. | Mar 2, 200211:15 AM    

The paper this morning has a small news item that Emilia's executive chef Will Packwood and sous chef Casey Lloyd (formerly of 22) quite Emilia's Thursday. Very strange, and I wonder how this will affect Emilia's which is certainly one of the best and most expensive of Austin restaurants.

For those of you who didn't know, Packwood was voted one of Food & Wine's top 10 young chefs.

The link below will disappear by the end of the day, unfortunately.

Link: http://www.austin360.com/statesman/ed...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
Entertaining

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner

by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.