I read write-ups about these two Austin restaurants and they sound great. Are they still good? Have they become tourist traps? Any better choices for Texas cooking in Austin? Leaving arriving in Austin Tuesday 10/17 so I need advice fast!Thanks!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.