Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


[AUS] Good news about Smitty's


Restaurants & Bars 1

[AUS] Good news about Smitty's

Brian Lindauer | Feb 22, 2006 12:02 PM

I was at Smitty's yesterday and they now have pork ribs every day, not just on weekends. If you haven't had them, they are unique in that they aren't really Texas-style. Instead of just a dry rub, they are served sauced.


Want to stay up to date with this post?

Recommended From Chowhound