Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking

August 2018 Cookbook of the Month: FRESS: BOLD FLAVORS FROM A JEWISH KITCHEN

Caitlin McGrath | Jul 31, 201808:37 PM

Welcome to our August book, FRESS: BOLD FLAVORS FROM A JEWISH KITCHEN, by Emma Spitzer.

To see how we got here, check out the…
Nominations: https://www.chowhound.com/post/august...
Voting: https://www.chowhound.com/post/august...
Announcement: https://www.chowhound.com/post/august...
And for the lowdown on COTM and all past books, the COTM Archive: https://www.chowhound.com/cookbook_of...

Please use this thread to discuss general info, menus, and questions about the book and its recipes. Use the following threads for reports and discussions about specific recipes:

Kitchen-cupboard through Soups
https://www.chowhound.com/post/august...
Kitchen-cupboard ingredients, 12–17
Small plates for sharing, 18–63
Soups, 64–73

Big Plates
https://www.chowhound.com/post/august...
Big plates with meat & fish, 74–123
Big plates with vegetables. 124–141

Dressings through Sweets
https://www.chowhound.com/post/august...
Dressings, pickles & sauces, 142–151
Sides & salads, 152–189
Sweets & baking, 190–237

And if you’re interested in homemade shrubs or in bitters, and in cocktails using same, hop on over to our Summer COTM Cocktail Companion thread: https://www.chowhound.com/post/summer...

Fress
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Discussion Summary

Recommended from Chowhound