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August 2018 Cookbook of the Month: FRESS: BOLD FLAVORS FROM A JEWISH KITCHEN

Caitlin McGrath | Jul 31, 201808:37 PM

Welcome to our August book, FRESS: BOLD FLAVORS FROM A JEWISH KITCHEN, by Emma Spitzer.

To see how we got here, check out the…
And for the lowdown on COTM and all past books, the COTM Archive:

Please use this thread to discuss general info, menus, and questions about the book and its recipes. Use the following threads for reports and discussions about specific recipes:

Kitchen-cupboard through Soups
Kitchen-cupboard ingredients, 12–17
Small plates for sharing, 18–63
Soups, 64–73

Big Plates
Big plates with meat & fish, 74–123
Big plates with vegetables. 124–141

Dressings through Sweets
Dressings, pickles & sauces, 142–151
Sides & salads, 152–189
Sweets & baking, 190–237

And if you’re interested in homemade shrubs or in bitters, and in cocktails using same, hop on over to our Summer COTM Cocktail Companion thread:

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