Welcome to the links thread for the August 2008 Cookbook of the Month, The Glorious Foods of Greece by Diane Kochilas. You may wish to bookmark this thread for future reference, as it contains links to all the other threads for this cookbook.
Instead of having another thread for general discussion, recipe planning, links, and previous picks and pans, let's use this one. I'll copy over the links posted earlier, as well as some additional ones. Here's the link to the voting announcement thread:
Here are the links for full length recipe reviews. In reviewing the book further, the author does actually have subheadings in each regional chapter, so I've used those, combining them in some instances:
Vegetables, Beans, and Grains
Pasta, Rice,and Polenta
Fish and Seafood