Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area Dinner

August 13 -- Heirloom Pig Dinner

Share:

Restaurants & Bars

August 13 -- Heirloom Pig Dinner

cabrales | Aug 7, 2003 05:56 PM

Zagat's recent newsletter discusses a "Taste the Difference" dinner at Acme Chophouse. Addressed during the pre-dinner discussion (moderated by Kim Severson of the SF Chronicle) and featured throughout the 8-course meal will be "heirloom breeds" of pig that purportedly offer good flavor and are raised in more natural surroundings.

Cost: $75, includes wine, tax, gratuity and contribution to the Animal Welfare Institute.

Want to stay up to date with this post?

Recommended From Chowhound