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August 13 -- Heirloom Pig Dinner

cabrales | Aug 7, 200305:56 PM

Zagat's recent newsletter discusses a "Taste the Difference" dinner at Acme Chophouse. Addressed during the pre-dinner discussion (moderated by Kim Severson of the SF Chronicle) and featured throughout the 8-course meal will be "heirloom breeds" of pig that purportedly offer good flavor and are raised in more natural surroundings.

Cost: $75, includes wine, tax, gratuity and contribution to the Animal Welfare Institute.

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