We are seriously considering Auberge du Pommier for a 60 person wedding for summer 2011. We have yet to see it in person and we have never eaten there. We are going so far on reviews and photos we've seen. We are wondering what the portions are like for wedding set menus.We are planning on having a lunch time wedding so we probably don't have to serve as much as we would at dinner time but we also want to make sure people are well fed.
For anyone who has held or attended a wedding there, how did you find the portion sizes in the set menus?