Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 32

Au Pied Du Cochon

rafer madness | Sep 13, 2007 10:40 AM

Going to Au pied du cochon in October. Nevre been before. What are the must haves? The foie gras looks many options though. What is duck in a can?

Anyone try the steak frites or the bison ribs? Heard the portions were huge. How much would one order with 2 people dining? Apps?

Any feedback would be great

Want to stay up to date with this post?

Recommended From Chowhound