I am planning a 'Culinary Blitzkrieg' for a group of 15 discriminating and passionate food and wine foodies to New York. We will be eating tasting menus from a few Michelin stars establishments.
On our way back to Toronto via Montreal, our group would need a great place to eat supper. After our Michelin experiences we would like to deviate from the tasting menu route by having something good but different!
I was thinking of something rustic and yummy from places like Au Pied de Cochon or Joe Beef?! Due to their popularity, I understand they are constantly packed. As such, I am unsure of whether they will cater for a large group like ours and preferably in a private dining setting?
Any feedback will be greatly appreciated. Are the above two captioned options good choices or are there even more appealing ones?!
Thanks in advance!!