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Au Pied De Cochon - Do they cater for large group private dining?

Charles Yu | Feb 6, 201408:14 AM

I am planning a 'Culinary Blitzkrieg' for a group of 15 discriminating and passionate food and wine foodies to New York. We will be eating tasting menus from a few Michelin stars establishments.
On our way back to Toronto via Montreal, our group would need a great place to eat supper. After our Michelin experiences we would like to deviate from the tasting menu route by having something good but different!
I was thinking of something rustic and yummy from places like Au Pied de Cochon or Joe Beef?! Due to their popularity, I understand they are constantly packed. As such, I am unsure of whether they will cater for a large group like ours and preferably in a private dining setting?
Any feedback will be greatly appreciated. Are the above two captioned options good choices or are there even more appealing ones?!
Thanks in advance!!

Au Pied de Cochon,
Joe Beef
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